Executive Sous Chef, Hilton Saint John.
Originally from Pirmasens, a small City in the State of Rhineland Palatinate, Germany near the border to France. His passion for Food and Travelling has led him to experience and work at places in Germany, London UK and Anaheim before he moved to Saint John in the summer 2008.
Being with Hilton Hotels for almost 9 years, has led him to many internal Awards and Certification including the Spirit of Hilton Award in 2011, one of the highest recognition awards within the Company.
Incorporating local ingredients where he can, his favorite products include fresh Figs, Venison, Monkfish and Chanterelles.
Being a member of the Canadian Culinary Federation, this gave him the opportunity to participate at the 2010 Atlantic Culinary Competition with Team New Brunswick.
Sebastian has been part of Chef’s for UNICEF and the local Romero House Soup Kitchen Fundraisers.
His travels has also led him to cook for the Teams of FC Chelsea, FC Barcelona, Anaheim Ducks as well as British Actor Matt Lucas and Film Producer Ralph Winter.